Why you will love this recipe?
You’re going to love this Easy Chocolate Chip Banana Bread because it’s everything a perfect banana bread should be super moist, rich in flavour, and loaded with gooey chocolate chunks in every bite! It’s the ultimate comfort bake that’s ridiculously easy to make, so you don’t need to be a pro in the kitchen. Plus, it makes your whole house smell incredible while baking!
Expert Tips for Best results!
- Use ripe bananas – The riper, the better! Spotty, brown bananas add the best natural sweetness and flavour.
- Don’t overmix the batter – Gently fold everything together until just combined. Overmixing can make the bread dense instead of soft and fluffy.
- Add extra chocolate on top – Because let’s be honest, there’s no such thing as too much chocolate!
- Let it cool before slicing – I know it’s hard to wait, but letting it cool completely gives you those perfect, clean slices.
- Bake it at the right temperature – Every oven is different, so check with a toothpick. If it comes out clean or with a few moist crumbs, it’s ready!
How to make Easy Chocolate Chip Banana Bread?
Step 1: Add Melted Butter and Sugars
In a mixing bowl, add the melted butter, white sugar, and brown sugar. Whisk vigorously until the mixture becomes thick and smooth. This step helps create a rich, moist texture and enhances the flavour.
Step 2: Mash the Bananas
In a separate bowl, mash the ripe bananas using a fork until smooth with a few small lumps. This adds natural sweetness and moisture, making the bread soft and flavourful.
Step 3: Add the Wet Ingredients
Now, whisk in the eggs, vanilla extract, mashed bananas, and yogurt until everything is well combined. This is where all the moisture and flavour come in!
Step 4: Add the Dry Ingredients
Gently fold the dry ingredients into the wet mixture. Be careful not to overmix you just want everything combined. Overmixing can make the bread dense instead of soft and fluffy!
Step 5: Add the Chocolate Chunks
Now for the best part! Fold in the chocolate chunks or chocolate chips, making sure they’re evenly distributed for that perfect chocolatey bite.
Step 6: Pour & Bake
Pour the batter into a greased and lined 9×5” loaf pan. Bake in a preheated oven at 165°C for about 45 minutes to 1 hour, or until a toothpick inserted in the centre comes out clean with a few moist crumbs.
Step 7: Let It Cool & Enjoy!
Once baked, top with extra chocolate chunks for an extra indulgent touch. Let the bread cool completely before slicing this helps it hold its shape. Now, grab a slice and enjoy every soft, chocolatey bite!
Frequently Asked Questions
How do I know if my bananas are ripe enough?
The best bananas for banana bread are super ripe, soft, and covered in brown spots. The darker they are, the sweeter and more flavourful your bread will be!
Why is my banana bread dry?
Avoid overbaking or adding too much flour to keep it moist. Bake just until a toothpick comes out with a few crumbs for a soft, gooey texture.
Can I use chocolate chips instead of chunks?
Absolutely! Chocolate chips, chunks, or even chopped-up chocolate bars whatever you have on hand will work. Just don’t skip the extra chocolate on top!
How do I store banana bread to keep it moist?
Wrap it tightly in plastic wrap or store in an airtight container at room temperature for a few days. For longer storage, refrigerate or freeze the slices to keep them soft and gooey.
Watch How to Make it!
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Recipe Card
Easy Chocolate Chip Banana Bread
This banana bread is soft, moist, and filled with melty chocolate chips. It is comforting, easy to make, and a great way to use up ripe bananas. The aroma while baking is irresistible and every slice is full of flavour.
Ingredients
- 1/2 cup melted butter (113g)
- 1/2 cup white sugar (100g)
- 1/2 cup soft brown sugar (100g)
- 2 large eggs (room temp)
- 1 tsp vanilla
- 1 1/2 cups mashed ripped bananas (3 large) (approx. 360g)
- 1/3 cup + 1 tbsp Plain yogurt (100g)
- 1 1/2 cups all purpose flour (187g)
- 1 tsp Baking soda
- 1/2 tsp Salt
- Chocolate chunks/chips 115g plus extra for topping.
Instructions
- Preheat your oven to 165°C and line a 9x5-inch loaf pan with parchment paper. Lightly grease it too so nothing sticks later.
- In a bowl, sift together flour, salt, and baking soda. Give it a quick mix and set it aside for now.
- In another large bowl, add melted butter, then whisk in white and brown sugar until the mixture turns creamy and thick.
- Crack in the eggs, add vanilla extract, mashed bananas, and yogurt. Whisk until everything looks smooth and well combined.
- Gently fold in your dry ingredients and mix until everything is just combined.
- Add chocolate chips and fold again so they are evenly spread throughout the batter.
- Pour the batter into your prepared loaf pan, smooth the top, and place it in the oven. Bake for about 45 minutes to 1 hour, or until a toothpick inserted in the centre comes out clean.
- Once baked, take it out and while it is still warm, top with extra chocolate chunks for a gooey finish.
- Let the bread cool completely before slicing. It is super moist and soft, and give it time to set.
