Looking for a cosy chocolatey hug in a mug? This homemade hot chocolate is creamy, rich, and unbelievably easy to make. Simply melt dark chocolate with cocoa, sugar, and milk and you have a comforting winter treat in minutes. Top it with a swirl of whipped cream for that extra touch of indulgence because you deserve it.
Why you will love this recipe?
This hot chocolate is pure comfort in a mug! It’s rich, creamy, and has the perfect balance of deep chocolate flavour with just a hint of sweetness. And let’s be real topping it with whipped cream just takes it to another level! Perfect for chilly evenings or whenever you need a little chocolatey happiness. This isn’t just hot chocolate, it’s a whole mood in a mug!
Expert Tips for Best results!
- Use good quality chocolate – The better the chocolate, the richer and creamier your hot chocolate will be.
- Don’t skip the pinch of salt – It enhances the chocolate flavour and balances the sweetness.
- Heat the milk gently – Avoid boiling it low and slow keeps it smooth and creamy.
- Whisk constantly – This ensures everything melts perfectly and gives you a silky texture.
- Adjust the sweetness to your liking – Add more sugar if you prefer it sweeter or keep it dark and intense.
- Top it off – Whipped cream, marshmallows, or even a sprinkle of cocoa powder make it extra indulgent.
How to make Easy Hot Chocolate?
Step 1: Heat the Milk. Add the Chocolate & Dry Ingredients
Pour the milk into a pot and heat it over medium low heat. Make sure not to let it boil just warm it up gently. Add the chopped dark chocolate, cocoa powder, sugar, and a pinch of salt. Keep stirring continuously so everything melts smoothly.
Step 2 : Mix Until Smooth
Keep stirring until the chocolate is fully melted and everything is well combined. Once it’s smooth and creamy, pour it into a mug, top with whipped cream, and enjoy!
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely. Milk chocolate will make it sweeter and creamier, while dark chocolate gives a rich, deep flavour. Choose whichever you prefer.
What if I don’t have cocoa powder?
No problem. You can skip it and simply use extra melted chocolate. It will still be delicious, though slightly less intense in chocolate flavour.
Why add salt to hot chocolate?
That tiny pinch of salt enhances the chocolate flavour and balances the sweetness. Trust me, it really makes a difference!
Watch How to Make it!
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Easy Hot Chocolate
Perfect for cozy nights, sweet cravings, and chocolate lovers who’s making this today?
Ingredients
- 250ml milk
- 25g dark chocolate
- 2 tsp heaped cocoa powder
- 1 tsp sugar (adjust according to your liking)
- Pinch of salt
Instructions
1. Pour the milk into a pot and heat it over medium-low heat, making sure it doesn’t boil.
2. Add the chopped dark chocolate, cocoa powder, sugar, and a pinch of salt. Stir continuously until everything melts and combines smoothly.
3. Once the mixture is silky and well blended, pour it into a mug, top with whipped cream, and enjoy!
