This Cheesy Jalapeno Chicken Stuffed Bread is soft, golden, and filled with creamy, spiced chicken and melted mozzarella. Packed with bold flavours and a perfectly fluffy dough, it’s a crowd-pleasing savoury bread that’s perfect for Iftar, gatherings, or a comforting family meal.
Why you will love this recipe?
If you love warm, cheesy comfort food with bold flavours, this recipe is for you. It combines soft homemade bread with a creamy, spiced chicken filling that feels indulgent yet easy to make. It’s customizable, freezer-friendly, and perfect for sharing, making it ideal for special occasions or casual dinners alike.
Expert Tips for Best Results!
- Use Lukewarm Liquids for a Proper Rise – Make sure the water and milk are lukewarm, not hot. If the liquids are too hot, they can kill the yeast, and if too cold, the dough may not rise properly. A well-risen dough gives you soft, fluffy stuffed bread.
- Knead Until Smooth and Elastic – The dough may feel slightly sticky at first, but continue kneading for a full 5 minutes until it becomes smooth and soft. Proper kneading develops gluten and prevents dense bread.
- Seal the Edges Properly – Brush egg wash on the final fold to help the dough stick firmly. Press the seams well to prevent cheese from leaking out during baking.
- Broil for a Golden Cheese Top – For an extra golden, bubbly cheese topping, switch on the broiler for the last 1–2 minutes. Watch carefully to avoid burning.
- Cool the Filling Before Assembling – Always let the chicken filling cool slightly before spreading it on the dough. Adding very hot filling can make the dough soggy and difficult to seal.
How to make Cheesy Jalapenos and Chicken Stuffed Bread?
Step 1: Prepare the Dough
In a bowl, combine flour, instant yeast, sugar, and salt. Add olive oil, lukewarm water, and lukewarm milk, then mix until a rough dough forms. Knead for about 5 minutes until smooth and slightly elastic, then place in a greased bowl, cover, and let it rise for 1 1/2 to 2 hours until doubled in size.
Step 2: Cook the Chicken Filling
Melt butter in a pan and sauté chopped onions until soft. Add chicken cubes and cook until they change colour. Stir in spices, tomato paste, and seasonings, then add vegetables and cook until the chicken is fully done.
Step 3: Make the Filling Creamy
Pour in cream and milk, then cook on medium heat until the mixture becomes thick and creamy. Adjust seasoning to taste. Remove from heat and allow the filling to cool slightly before assembling.
Step 4: Shape the Dough
Punch down the risen dough and roll it into a rectangle. Make sure the thickness is even so the bread bakes uniformly.
Step 5: Fill and Add Cheese
Spread the cooled chicken filling vertically down the centre. Top generously with mozzarella and cheddar for that classic cheesy stuffed bread texture.
Step 6: Fold and Seal
Fold the shorter sides inward first, then fold over the longer side to seal. Brush egg wash on the final seam to help it stick securely. Place seam-side down on a baking tray.
Step 7: Add Toppings
Brush the top generously with egg wash. Sprinkle extra cheese, jalapenos, olives, oregano, parsley, chilli flakes, and black seeds for added flavour and texture.
Step 8: Bake Until Golden
Bake in a preheated oven at 180°C for 18–20 minutes, or until golden brown. For an extra bubbly, golden cheese top, switch on the broiler for the last 1–2 minutes. Serve warm for the best flavour and texture.
Frequently Asked Questions
Can I make this stuffed bread ahead of time?
Yes, you can prepare the dough and filling in advance. Assemble the bread, cover tightly, and refrigerate for a few hours. Let it come to room temperature before baking.
Can I freeze this bread?
Yes, you can freeze it either before or after baking. If freezing unbaked, thaw in the refrigerator and allow it to rise slightly before baking. If freezing baked bread, reheat in the oven until warmed through.
Why is my bread dense instead of soft?
Dense bread usually happens from under-kneading, not allowing enough rising time, or adding too much flour. The dough should be soft and slightly tacky before rising.
How do I prevent soggy bottom bread?
Make sure the filling is thick and creamy, not watery. Cooking off excess moisture before assembling helps keep the base crisp.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute partially with whole wheat flour, but using 100% whole wheat may make the bread denser. A mix of both gives better texture.
Watch How to Make it!
Press play to see this recipe step by step. And don’t forget to subscribe for more baking videos!
Recipe Card
Cheesy Jalapeno Chicken Stuffed Bread
A golden, bakery-style stuffed bread filled with creamy spiced chicken, jalapeños, and plenty of melted cheese. Soft on the inside with a flavourful, cheesy centre, this savoury bread is perfect for sharing and makes a delicious addition to any gathering.
Ingredients
For Dough:
- 1/3 cup lukewarm water (75ml)
- 1/3 cup lukewarm milk (75ml)
- 2 1/2 tbsp olive oil
- 275g flour (about 2 1/4 cups)
- 1 1/4 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
For Chicken Filling:
- 1 1/2 tbsp Butter
- Chicken boneless 250g (small cubes)
- 1 1/2 tsp black pepper
- 1 tsp cumin powder
- 1 tsp tomato paste
- 1/3 cup cream (75ml)
- 3 tbsp milk
- Salt
- 1 tsp chicken powder
- 1 tbsp paprika powder
- 1/2 tsp Chilli flakes
- 1 tsp oregano
- 1 small onion chopped
- Sweet corn
- Chopped Jalapenos
- Chopped Capsicum
- 200g Mozzarella (or more if u like)
- 2-3 Cheddar cheese slice
Instructions
- Mix flour, yeast, sugar, and salt. Add oil, lukewarm water, and milk. Knead until smooth, then cover and let rise until doubled.
- Sauté onions in butter, add chicken, cook until colour changes, then stir in spices, tomato paste, and vegetables.
- Add cream and milk, cook until thick and creamy, then let cool slightly.
- Roll the risen dough into a rectangle.
- Spread filling in the centre and top with mozzarella and cheddar.
- Fold sides inward, seal tightly with egg wash, and place seam-side down.
- Brush with egg wash and sprinkle desired toppings.
- Bake at 180°C for 18–20 minutes until golden. Broil briefly for extra browning if desired.
If you like Bread recipes like these, you should definitely check out my:
1) Focaccia Bread
2) Honey Chipotle Chicken Stuffed Bread
