Churros with Chocolate Sauce

These homemade churros are perfectly crisp on the outside, soft on the inside, and coated in a classic cinnamon sugar mixture. Served with a rich, silky chocolate dipping sauce, this easy churros recipe brings authentic bakery-style flavour right to your kitchen.

Why you will love this recipe?

If you enjoy desserts that are simple yet impressive, this recipe is for you. The dough comes together quickly with pantry staples, and the texture turns out beautifully light and airy. They taste just like the ones from a fair or café, but fresher and even more satisfying because you made them at home.

Expert Tips for Best Results!

• Double Line Your Piping Bag – To prevent bursting while piping, always double line your piping bag. This is especially important because churro dough is thick and requires pressure. A sturdy piping setup ensures clean ridges and beautifully shaped churros.
• Control the Oil Temperature – Maintaining the correct frying temperature at 180°C / 350°F is key for crispy churros. If the oil is too hot, they will brown too quickly and remain raw inside. If too cool, they will absorb excess oil and turn greasy. Use a thermometer for consistent, golden results.
• Coat While Warm – Roll the churros in cinnamon sugar immediately after frying. The heat helps the sugar mixture stick evenly, giving that authentic churros texture and flavour.
• Do Not Overcrowd the Pan – Fry churros in small batches to keep the oil temperature stable. Overcrowding lowers the heat and affects the texture, preventing that classic crispy outside and soft inside contrast.
• Use Good Quality Dark Chocolate – For a rich and indulgent chocolate dipping sauce, use high-quality dark chocolate. It melts smoothly and creates a glossy, silky ganache that pairs perfectly with crispy churros.

How to make Churros with chocolate Sauce?

Step 1: Prepare the Churro Dough Base

First, in a medium saucepan, combine the water, butter, sugar, and salt. Place it over medium heat and allow the mixture to come to a gentle boil. This step is essential because it ensures the butter melts completely and the ingredients are evenly combined.

Step 2: Add the Flour and Form the Dough

Once the mixture reaches a boil, immediately reduce the heat to low and add the flour all at once. Then, stir continuously and firmly until the dough comes together into a smooth ball and pulls away from the sides of the pan. This process activates the starch and creates the structure needed for perfectly crispy homemade churros.

Step 3: Cool and Incorporate the Eggs

Next, transfer the dough to a mixing bowl and let it cool slightly for a few minutes. After that, add the eggs one at a time, mixing thoroughly after each addition. Continue mixing until the dough becomes thick, glossy, and pipeable. At this stage, the texture should be smooth enough to hold its shape when piped.

Step 4: Prepare for Piping

Meanwhile, transfer the dough into a piping bag fitted with a large star tip. For best results, double line the piping bag to prevent bursting while piping. This small step makes a big difference in achieving beautifully ridged churros.

Step 5: Heat the Oil Properly

Before frying, heat the oil in a deep pan to 180°C / 350°F. Maintaining the correct temperature is crucial for crispy churros that are golden on the outside and soft on the inside. Use a thermometer if possible to ensure consistent results.

Step 6: Pipe and Fry the Churros

Carefully pipe strips of dough directly into the hot oil, cutting them to your desired length. Fry in small batches, turning occasionally, until the churros are evenly golden brown and crisp. Avoid overcrowding the pan, as this helps maintain steady oil temperature and perfect texture.

Step 7: Coat in Cinnamon Sugar

Immediately after frying, transfer the warm churros to the cinnamon sugar mixture. Roll them gently until fully coated. Because they are still warm, the coating will stick beautifully and create that classic churros flavour.

Step 8: Prepare the Chocolate Sauce

Finally, heat the heavy cream in a small saucepan until it begins to steam. Remove it from the heat, add the chopped dark chocolate, and let it sit briefly. Then stir until smooth and glossy. Serve the warm churros immediately with the rich chocolate dipping sauce for the ultimate homemade churros experience.

Frequently Asked Questions

Why are my churros raw inside?
This usually happens when the oil temperature is too high. The outside browns quickly while the inside remains undercooked. Maintain steady medium heat at 180°C / 350°F and fry evenly on both sides.

Why did my churros turn out greasy?
Greasy churros are often caused by oil that is not hot enough. When the temperature drops, the dough absorbs excess oil. Always preheat properly and fry in small batches for perfectly crispy churros.

Can I make churro dough ahead of time?
Yes, you can prepare the dough a few hours in advance and keep it covered at room temperature. However, for the best homemade churros texture, frying immediately after preparation is recommended.

How do I store leftover churros?
Churros are best enjoyed fresh. However, you can store leftovers in an airtight container at room temperature for one day. Reheat in the oven or air fryer for a few minutes to restore crispiness.

Can I bake instead of fry churros?
Traditional Spanish churros are deep fried for their signature crisp texture. While baking is possible, the results will be less crispy compared to classic fried churros.

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If you like Churros recipes like these, you should definitely check out my:

1) Brown Butter Churros
2) Heart Churros with Chocolate Dulce de leche sauce