Classic Italian Tiramisu

This Classic Tiramisu Recipe is rich, creamy, and perfectly layered with coffee-soaked ladyfingers and smooth mascarpone filling. This easy tiramisu recipe creates a soft, melt-in-your-mouth Italian dessert that tastes like the best ever tiramisu you’ve had. Perfect for gatherings, holidays, or whenever you crave an indulgent treat.

Why you will love this recipe?

If you love elegant desserts that look impressive but are surprisingly simple to make, this recipe is for you. It uses pantry-friendly ingredients, requires no baking, and delivers bakery-style results at home. The balance of coffee, mascarpone, and cocoa creates a timeless flavour combination that never fails to impress.

Expert Tips for Best Results!

• Use Room Temperature Mascarpone – For a smooth and lump-free filling, let the mascarpone sit at room temperature before mixing. Cold mascarpone can cause the cream to become grainy instead of silky smooth.
• Whisk Egg Yolks Properly – When using the double boiler method, whisk continuously until the mixture becomes pale, thick, and ribbon-like. This step ensures the sugar dissolves properly and creates that rich, luxurious base for a truly indulgent tiramisu.
• Do Not Overwhip the Cream – Whip the heavy cream just until stiff peaks form. Overwhipping can make the texture grainy and heavy instead of light and creamy.
• Fold Gently for a Light Texture – When combining the mascarpone mixture with whipped cream, fold gently using a spatula. Overmixing will deflate the air and result in a dense tiramisu instead of a soft, melt-in-your-mouth texture.
• Dip Ladyfingers Quickly – Quickly dip each ladyfinger in coffee for just a second. Over-soaking will make the layers soggy and affect the structure of your classic Italian tiramisu.

How to make Classic Italian Tiramisu?

Step 1: Prepare the Egg Base

First, combine egg yolks and sugar in a heatproof bowl. Place it over gently simmering water, making sure the bowl does not touch the water, and whisk continuously until pale, thick, and ribbon-like. This creates the rich base of your classic tiramisu.

Step 2: Add the Mascarpone

Remove the bowl from heat and whisk briefly to cool slightly. Then add mascarpone and mix until smooth and creamy. The mixture should be silky and lump-free.

Step 3: Whip the Cream

In a separate bowl, whip cold heavy cream until stiff peaks form. Properly whipped cream ensures a light yet indulgent texture.

Step 4: Fold the Mixtures Together

Gently fold the mascarpone mixture into the whipped cream until fully combined. Avoid overmixing to keep the tiramisu airy and smooth.

Step 5: Prepare the Coffee Layer

Allow the coffee to cool slightly. Dip each ladyfinger quickly into the coffee, just enough to moisten without soaking.

Step 6: Assemble the First Layer

Arrange a single layer of dipped ladyfingers at the bottom of your dish. Spread half of the mascarpone cream evenly over the top.

Step 7: Repeat the Layers

Add another layer of dipped ladyfingers followed by the remaining cream. Smooth the top for a clean, professional finish.

Step 8: Chill and Finish

Cover and refrigerate for at least 6 hours, preferably overnight, to allow flavours to develop. Before serving, dust generously with cocoa powder, slice, and serve chilled.

Frequently Asked Questions

Can I make this tiramisu recipe ahead of time?
Yes, this classic tiramisu recipe is perfect for making ahead. In fact, it tastes even better the next day because the coffee and mascarpone layers fully blend together.

Is it safe to use egg yolks in tiramisu?
This recipe gently cooks the egg yolks over a double boiler, which helps dissolve the sugar and slightly cooks the eggs. Always use fresh, high-quality eggs for best results.

How long does tiramisu last in the fridge?
It stays fresh for up to 3 days when stored covered in the refrigerator. The texture may soften slightly over time but will remain creamy and delicious.

Can I freeze tiramisu?
Yes, you can freeze it tightly covered for up to 1 month. Thaw overnight in the refrigerator before serving. The texture will still be creamy but slightly firmer.

Why did my tiramisu taste bitter?
Bitterness usually comes from overly strong coffee or too much cocoa powder on top. Balance the flavors by using good-quality coffee and lightly dusting the cocoa before serving.

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If you like Tiramisu recipes like these, you should definitely check out my:

1) Hot Chocolate Tiramisu
2) Tiramisu Hot Chocolate