Easy Mini Pizzas

If you’re looking for an easy homemade pizza recipe that everyone will love, this one is guaranteed to be a hit. These homemade mini pizzas are crispy on the outside, soft inside, and loaded with your favourite toppings. Perfect for lunch boxes, quick dinners, parties, or game nights, this mini pizza recipe is easy to make and incredibly versatile.

Why you will love this recipe?

These mini pizzas are guaranteed to become a family favourite from the very first bite. First of all, they are quick and convenient, making them perfect for busy weeknights or last-minute gatherings. Additionally, they are completely customizable, so everyone can choose their favourite toppings. Because they are individually sized, they bake faster and serve easily without slicing.

Expert Tips for Best results!

• Use Lukewarm Water for Yeast Activation – Always check that the water is lukewarm, around 37–40°C, to activate the yeast without killing it.
• Slap & Fold for Perfect Texture – The slap & fold process strengthens gluten gently, giving your dough airiness and chewiness without over-kneading.
• Don’t Over-Flour – If your dough feels slightly sticky, resist adding extra flour. The natural moisture is what creates a soft, fluffy crust.
• Bake at Maximum Temperature – High heat ensures quick puffing, bubbly crust, and lightly crisp edges, giving you pizzeria-style mini pizzas at home.
• Shape by Hand – For the best texture and crust, always stretch the dough by hand rather than using a rolling pin.

How to make Easy Mini Pizzas?

Step 1: Combine the Ingredients

In a large bowl, add the flour, instant yeast, sugar, and salt. Then pour in the lukewarm water and oil. Mix everything together until a sticky dough forms.

Step 2: Knead the Dough

Next, knead the dough for about 2–3 minutes until it comes together and looks slightly smooth. It is completely fine if the dough feels sticky so avoid adding extra flour.

Step 3: First Rest

Cover the bowl and let the dough rest for 20 minutes in a warm place. This short rest helps hydrate the flour and improves the texture.

Step 4: Slap & Fold

After resting, punch down the dough. Slap and fold a few times, then rest for 20 minutes. Repeat this process two more times. Finally, let the dough rise for 1½–2 hours until doubled.

Step 5: Divide & Preheat

Once doubled, divide into 10 equal balls (or 12 for thinner pizzas). Cover and rest 10 minutes. Meanwhile, preheat oven to maximum temperature (about 230°C).

Step 6: Shape the Bases

Then, gently stretch each dough ball into a 4-inch round using your hands. Avoid using a rolling pin for better texture.

Step 7: Add Toppings

Next, spread pizza sauce and add your favourite toppings like mozzarella, mini pepperoni, jalapeños, olives, or smoked chicken. Do not overload.

Step 8: Bake

Bake in a preheated oven at maximum temperature (230°C) until golden and crispy. This will take approximately 6–8 minutes, depending on your oven. Do not overbake, as this can dry out the mini pizzas.

Frequently Asked Questions

Can I make this Mini Pizza Recipe ahead of time?
Yes, absolutely. You can prepare the dough in advance and refrigerate it for up to 24 hours. In fact, slow fermentation improves flavor and texture. Just allow the dough to come to room temperature before shaping your mini pizzas.

How do I freeze mini pizzas?
To freeze, you can either par-bake the mini pizza bases for 2–3 minutes without toppings. Let them cool completely, then wrap tightly and freeze for up to 2 months. When ready to use, simply add toppings and bake directly from frozen at high temperature until golden and bubbly. Or you can simply shape and add toppings and put them on parchment paper on a tray and freeze, once solid wrap with cling film individually and put in ziplock bag.

How should I store leftover mini pizzas?
Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a preheated oven at high temperature for a few minutes instead of microwaving, as this keeps the crust crisp.

Why is my mini pizza crust not crispy?
Usually, this happens when the oven temperature is too low. For best results, bake this Mini Pizza Recipe at maximum temperature (around 230°C or higher if your oven allows). Additionally, avoid overloading with sauce or toppings, as excess moisture can soften the base.

Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour absorbs more water and produces a denser crust. For best texture, try using half whole wheat and half all-purpose flour.

Watch How to Make it!

Press play to see this recipe step by step. And don’t forget to subscribe for more baking videos!

Recipe Card

If you like Pizza recipes like these, you should definitely check out my:

1) Easy Alfredo Pizza
2) Easy Detroit Style Pizza