This French Style Hot Chocolate is a true hug in a mug. Thick, silky, and rich with deep chocolate flavour, it tastes just like the luxurious hot chocolate you would enjoy in a Parisian café. Pair it with a warm, flaky croissant or top it with whipped cream for an indulgent treat that is perfect for cosy mornings or chilly evenings.
Why you will love this recipe?
If you are a chocolate lover, then this French style hot chocolate recipe is an absolute dream. The hot chocolate is luxuriously thick and creamy, with the perfect balance of chocolate richness and gentle sweetness. Each sip feels indulgent yet comforting, making it ideal for a quiet morning, an afternoon pick-me-up, or a cosy night in.
Expert Tips for Best Results!
- Use quality chocolate – For the best flavour, choose dark chocolate with 70% cocoa or higher.
- Don’t let it boil – Keep the heat medium to prevent the chocolate from seizing or the milk from scalding.
- Whisk continuously – This ensures a smooth, glossy texture without lumps.
- Adjust sweetness – Taste as you go; French hot chocolate is usually less sweet than American versions.
- Optional toppings – Whipped cream, marshmallows, or chocolate shavings add extra indulgence.
How to make French Style Hot Chocolate?
Step 1: Combine Ingredients
Start by combining the milk, cream, cocoa powder, sugar, and a pinch of salt in a saucepan. Whisk well to dissolve the cocoa completely.
Step 2: Heat the Mixture
Next, heat the mixture over medium heat until it is hot but not boiling, stirring occasionally.
Step 3: Add Chocolate
Add the dark chocolate and whisk continuously until it melts fully and the mixture becomes smooth and glossy.
Step 4: Simmer for Thickness
Lower the heat and let the hot chocolate simmer gently for 1–2 minutes to achieve a slightly thicker, richer texture.
Step 5: Serve and Garnish
Finally, pour the hot chocolate into cups and serve warm. Top with whipped cream, marshmallows, or chocolate shavings for an extra indulgent touch.
Frequently Asked Questions
Can I use milk with lower fat or plant-based milk?
Yes, you can use skim milk or plant-based alternatives like almond, oat, or soy milk, but the texture will be slightly less creamy. Adding a bit more cream or a splash of full-fat milk can help maintain richness.
Can I make it ahead of time?
You can prepare the milk and chocolate mixture in advance and refrigerate it. Reheat gently on the stove over low heat, whisking to restore the silky texture before serving.
What type of chocolate works best?
High-quality dark chocolate with around 70% cocoa gives the richest flavour. You can adjust the cocoa content slightly to your taste, but avoid low-quality chocolate as it can make the drink grainy.
How can I make it extra thick and creamy?
Simmering the hot chocolate gently for 1–2 minutes after adding the chocolate helps thicken it naturally. You can also add a small amount of corn starch dissolved in milk if you want a pudding-like texture.
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Recipe Card
French Style Hot Chocolate
This French Style Hot Chocolate is thick, silky, and full of rich chocolate flavour. Perfectly smooth and comforting, it tastes just like a Parisian café treat. Serve it warm with a croissant or a dollop of whipped cream for the ultimate indulgence.
Ingredients
- 1 1/2 cups milk (360ml)
- 1/2 cup heavy cream (120ml)
- 120g chopped dark chocolate (70%)
- 1 tbsp cocoa powder (7g)
- 1-2 tbsp sugar (12-24 g / to taste)
- Pinch of salt
Instructions
- In a saucepan, add the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Whisk well to dissolve the cocoa completely so there are no lumps.
- Place the saucepan over medium heat and warm the mixture until it is hot but not boiling. Stir occasionally to ensure the cocoa is fully incorporated and the mixture remains smooth.
- Add the chopped 70% dark chocolate and whisk continuously until the chocolate melts completely and the mixture becomes glossy and silky.
- Reduce the heat to low and let the hot chocolate simmer gently for 1–2 minutes. This helps thicken the drink slightly and intensifies the chocolate flavour.
- Pour the hot chocolate into cups and serve immediately. You can top it with whipped cream, marshmallows, or a sprinkle of chocolate shavings for an extra indulgent touch.
Notes
- Store any leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently on low heat, whisking to restore the smooth texture.
