Hot Chocolate Tiramisu

This Hot Chocolate Tiramisu Recipe is the ultimate creamy, eggless dessert for chocolate lovers. Unlike traditional tiramisu, this version has a cosy chocolate twist that makes it ideal for winter gatherings, dinner parties, or whenever you’re craving an easy no bake dessert.

Why you will love this recipe?

It will instantly become your go to dessert because this Hot Chocolate Tiramisu Recipe is creamy, eggless, and incredibly easy to make. Since it is a no bake dessert, it is effortless to prepare and ideal for make ahead gatherings because it tastes even better the next day. And if you prefer a stronger chocolate flavour, you can easily add extra ganache between the layers to make it more indulgent and chocolatey

Expert Tips for Best results!

• Use Cold Ingredients for a Stable Cream – For best results, make sure your mascarpone and whipping cream are properly chilled. This helps the mixture whip up smoothly and hold soft peaks without becoming runny.
• Do Not Overmix the Mascarpone – First beat the mascarpone, sugar, and vanilla just until smooth. Overmixing can cause it to loosen and turn grainy. Keep the mixing gentle and controlled.
• Let the Ganache Cool Slightly – After preparing the chocolate ganache, allow it to cool slightly before pouring over the cream layer. If it is too hot, it can melt the cream and ruin the layers.
• Whip to Soft Peaks – Once you add the heavy cream, beat until soft peaks form. Avoid stiff peaks, as this can make the tiramisu dense instead of light and creamy.
• Use High-Quality Chocolate for the Best Flavour – For the best flavour, use high-quality cocoa powder and chocolate. I love using The Cocoa Circle products because they create a deeper, smoother chocolate taste and elevate the overall richness of this Hot Chocolate Tiramisu.

How to make Hot Chocolate Tiramisu?

Step 1: Prepare the Mascarpone Base

In a large bowl, add mascarpone cheese, fine sugar, and vanilla extract. Beat gently until the mixture becomes smooth and creamy. Be careful not to overmix, as mascarpone can loosen and turn grainy if beaten too much.

Step 2: Whip to Soft Peaks

Next, pour the cold heavy whipping cream into the same bowl. Beat until soft peaks form. The mixture should look thick, airy, and creamy but not stiff. Stop mixing as soon as it holds shape to keep the texture light.

Step 3: Make the Chocolate Ganache

In a separate bowl, add the milk chocolate and dark chocolate. Pour the hot heavy cream over the chocolate and let it sit undisturbed for 5 minutes. Then stir gently until smooth, glossy, and fully melted. Set aside to cool slightly before assembling.

Step 4: Prepare the Hot Chocolate Soak

In a saucepan, combine milk, cocoa powder, and instant coffee powder. Heat gently while whisking continuously until everything dissolves and the mixture becomes smooth. Remove from heat and allow it to cool slightly. It should be warm, not hot, when dipping the ladyfingers.

Step 5: Layer the Ladyfingers

Now begin assembling. Quickly dip each ladyfinger into the warm hot chocolate soak, ensuring they are coated but not soggy. Arrange them in a 27×20 cm or 9×9 inch dish in a single even layer.

Step 6: Add the Cream Layer

Spread half of the mascarpone cream mixture evenly over the soaked ladyfingers. Smooth the surface gently using a spatula to create a neat layer.

Step 7: Repeat and Finish with Ganache

Add another layer of dipped ladyfingers, followed by the remaining cream mixture. Finally, pour the cooled chocolate ganache over the top and spread evenly. If you prefer a more intense chocolate flavour, you can add extra ganache between the layers as well.

Step 8: Chill and Set

Cover the dish and refrigerate for at least 8 hours or overnight. This resting time is essential, as it allows the flavours to develop and the layers to set perfectly.

Step 9: Dust and Serve

Before serving, dust generously with cocoa powder for a classic finish. Slice, serve chilled, and enjoy this creamy, eggless Hot Chocolate Tiramisu.

Frequently Asked Questions

Can I use only dark chocolate for the ganache?
Yes, but the ganache will taste more intense and slightly bitter. Using both milk and dark chocolate creates a smoother, more balanced flavour.

Why is my tiramisu runny?
This usually happens if the cream was overmixed, under-whipped, or if the ladyfingers were soaked too long. Be sure to whip to soft peaks and dip the biscuits quickly.

Can I freeze tiramisu?
Yes, you can freeze it for up to 1 month. Wrap it tightly and thaw overnight in the refrigerator before serving. The texture may soften slightly after thawing.

How do I store leftovers?
Store covered in the refrigerator for up to 3 days. The flavour actually improves by the next day as the layers fully absorb the soak.

Watch How to Make it!

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If you like chocolatey recipes like these, you should definitely check out my:

1) Hot Chocolate Tiramisu
2) Hot Chocolate Cake