This Tiramisu Hot Chocolate is silky, creamy, and has that gentle hint of coffee that makes everything taste even better. Honestly, once you try it, regular hot chocolate won’t feel the same again. Perfect for slow evenings, movie nights, or when you just want to treat yourself to something luxurious at home.
Why you will love this recipe?
If you love cosy winter drinks and anything tiramisu inspired, then this recipe is truly for you. This Tiramisu Hot Chocolate tastes like a warm hug in a mug. The layers come together so beautifully that every sip feels indulgent, smooth, and almost dessert like.
The texture is incredibly velvety, not too thick, and perfectly luxurious. It is the kind of drink you make when you want something comforting yet a little fancy. Once you try it, you will want to make it all winter long.
Expert Tips for Best results!
- Use cold mascarpone and cream – Cold ingredients whip faster and give a light, fluffy cream that holds well on top of the hot drink.
- Simmer gently – Let the hot chocolate heat slowly so the chocolate melts smoothly and the drink stays silky.
- Adjust sweetness – Taste as you go because different chocolates have different sweetness levels.
- Serve immediately – The mascarpone cream melts slightly into the warm drink and creates the dreamiest texture.
- Use good quality cocoa and chocolate – It makes a big difference in richness and overall flavour.
How to make Tiramisu Hot Chocolate?
Step 1: Make the Mascarpone Cream
First, add mascarpone and icing sugar to a bowl and soften it with a spatula until smooth. Next, pour in the cold heavy cream and whip the mixture for 20 to 30 seconds until it becomes thick, fluffy, and cloud like. Then, refrigerate the cream until you need it so it stays firm and creamy.
Step 2: Prepare the Hot Chocolate
Now, in a saucepan, whisk together milk, heavy cream, dark chocolate, cocoa powder, espresso, and sugar. Allow the mixture to heat gently over medium low heat while whisking so the chocolate melts smoothly.
Step 3: Simmer for the Perfect Texture
Once the mixture is fully combined, let it simmer on low heat for one to two minutes. This helps it become silky, rich, and slightly thicker without turning too heavy.
Step 4: Assemble and Serve
Finally, pour the hot chocolate into your mug and spoon the chilled mascarpone cream on top. Finish with a light dusting of cocoa powder and enjoy it warm while the cream slowly melts into the drink.
Frequently Asked Questions
Can I make the mascarpone cream ahead of time?
Yes, you can whip it and store it in the fridge for a few hours. Give it a quick stir before using.
Can I skip the coffee?
You can, but the coffee is what brings the tiramisu flavour. The drink becomes more like a rich hot chocolate without it.
Can I substitute mascarpone?
Cream cheese works in emergencies, but mascarpone gives the tastiest, smoothest result.
Can I make it dairy free?
Yes, use plant milk and dairy free chocolate. For the cream, coconut cream whipped with a little sugar works well, although it will not taste like tiramisu.
How do I get the hot chocolate silky?
Cook on low heat and whisk frequently so everything melts smoothly.
Watch How to Make it!
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Recipe Card
Tiramisu Hot Chocolate
A dreamy Tiramisu Hot Chocolate that is silky, rich, and topped with a fluffy mascarpone cream. It tastes like a cosy mix of warm hot chocolate and tiramisu in one cup, perfect for winter and unbelievably easy to make.
Ingredients
For Mascarpone Cream
- 50g mascarpone (cold)
- 60g heavy cream (cold)
- 2-2 1/2 tbsp icing sugar
- 1-2 drops vanilla extract
Tiramisu Hot Chocolate
- 300ml milk
- 120ml heavy cream
- 80g chopped dark chocolate
- 2 tbsp cocoa powder
- 2-3 tbsp sugar (adjust to taste)
- 30ml espresso (or mix ½ tbsp instant coffee with 30 ml hot water)
Instructions
- Start by adding the cold mascarpone and icing sugar to a bowl. Gently soften the mixture with a spatula until it becomes smooth and creamy.
- Pour in the cold heavy cream and whip the mixture for about twenty to thirty seconds, just until it turns thick, fluffy, and cloud-like.
- Place the bowl in the refrigerator while you prepare the hot chocolate so the cream stays chilled and holds its texture.
- Pour the milk and heavy cream into a saucepan and place it over medium heat. As it begins to warm, whisk gently so everything heats evenly without boiling.
- Add the chopped dark chocolate, cocoa powder, espresso, and sugar. Keep whisking as the chocolate melts and the cocoa dissolves completely.
- Let the mixture simmer on low heat for one or two minutes. This helps it become silky, rich, and slightly thick without turning too heavy.
- When the texture looks velvety and smooth, remove the saucepan from the heat and pour the hot chocolate into your mugs.
- Spoon the chilled mascarpone cream on top and finish with a light dusting of cocoa powder.
- Serve immediately and enjoy that cosy tiramisu moment in every sip.
