If you love soft, buttery cakes that melt in your mouth, this Vanilla Loaf Cake Recipe is just for you! It’s light, fluffy, and packed with warm vanilla goodness perfect with a cup of coffee or as a sweet little treat any time of the day. If you’re in the mood for something simple, cosy, and irresistibly soft, this vanilla loaf cake is just the thing.
Why you will love this recipe?
Trust me, this cake is everything you want in a homemade treat i.e. soft, buttery, and full of warm vanilla flavour. It’s quick to make, stays moist for days, and pairs perfectly with a cup of coffee or tea. Whether you’re baking for guests or just treating yourself, this loaf is sure to bring a little joy to your day.
Expert Tips for Best results!
- Use room temperature eggs – This helps create a smooth, well-mixed batter for a light and fluffy texture.
- Don’t overmix the batter – Once you add the dry ingredients, mix just until combined to keep the cake soft.
- Heat the milk properly – Make sure it’s hot but not boiling, so it blends smoothly with the butter and gives the cake a tender crumb.
- Line your loaf pan – This makes it easier to remove the cake without breaking that beautiful soft texture.
- Let it cool before slicing – I know it’s tempting, but giving it time to set makes all the difference in keeping it moist and fluffy!
How to make Vanilla Loaf Cake?
Step 1: Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set it aside this ensures even mixing and a light texture.
Step 2: Whisk the Eggs & Sugar
In another bowl, beat eggs, sugar, and vanilla extract until the mixture becomes pale and fluffy.
Step 3: Add Oil
Pour in the oil and mix until everything is well combined.
Step 4: Combine Dry & Wet Ingredients
Gradually add the dry ingredients to the wet mixture. Mix gently until just combined avoid overmixing to keep the cake light.
Step 5: Add the Hot Milk and butter Mixture
Slowly pour the hot milk and butter mixture into the batter while stirring gently. Mix until just combined this helps create a soft, melt in your mouth texture.
Step 6: Bake the Cake
Pour the batter into your prepared loaf pan and bake at 170°C for 30-45 minutes, or until a toothpick inserted in the centre comes out clean.
Step 7: Cool & Enjoy!
Let the cake cool in the pan for 15-20 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and enjoy the soft, buttery goodness!
Frequently Asked Questions
Why is my cake dense instead of soft and fluffy?
Overmixing the batter or not heating the milk properly can make the cake dense. Mix gently and make sure the milk is hot but not boiling. cake will be softer and less textured.
How do I store the cake to keep it soft?
Wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week!
Can I use salted butter instead of unsalted?
You can! Just reduce the added salt in the recipe by a pinch to balance the flavours.
How do I know when the cake is done?
Insert a toothpick in the centre if it comes out clean or with a few dry crumbs, it’s ready. If it’s wet, give it a few more minutes.
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Recipe Card
Vanilla Loaf Cake Recipe
This Hot Milk Vanilla Loaf Cake is soft, moist, and beautifully rich with classic vanilla flavour. Made using the traditional hot milk method, it has a tender crumb and a melt-in-the-mouth texture that’s perfect for everyday baking.
Ingredients
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup oil (55g)
- 1/2 tbsp vanilla extract
- 1 cup + 2 tbsp all-purpose flour (140g)
- 1/2 tsp salt
- 1 1/4 tsp baking powder
- 55g butter
- 1/2 cup hot milk (120ml)
Instructions
- Preheat your oven to 170°C and line a loaf tin with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, beat the sugar and eggs until the mixture turns light in colour and slightly fluffy.
- Pour in the oil and vanilla extract and mix until well combined and smooth.
- Sift together the flour, salt, and baking powder, then gently fold them into the batter just until no dry streaks remain.
- In a small saucepan, warm the butter and milk together over low heat until the butter has fully melted and the milk is hot but not boiling.
- Slowly add the hot milk mixture to the batter while whisking gently to create a smooth, glossy batter.
- Transfer the batter to the prepared loaf pan and lightly tap it on the counter to remove any trapped air.
- Bake for 30-45 minutes, checking from the 30-minute mark, until the top is lightly golden and a toothpick inserted comes out with moist crumbs.
- Let the cake cool in the pan for a few minutes, then remove and cool completely before slicing.
It’s delicious and easy to make. Must try recipe
Thankyou so much! So glad you liked it 🙂