This Nutella stuffed cookie pot is a single serving skillet cookie recipe that delivers everything you want in a warm dessert without any of the fuss. Two layers of rich, fudgy chocolate chip cookie dough are sandwiched around a generous spread of Nutella, then baked in a small dish until the edges are set and the center is still soft and gooey. Eat it straight from the dish with a spoon or top it with a scoop of vanilla ice cream for something that feels genuinely indulgent on a weeknight.”
Why you will love this recipe?
This is the easiest warm chocolate dessert you will ever make and one of the most satisfying. There is no waiting, no chilling, no complicated steps, just one bowl, a handful of pantry ingredients, and a hidden layer of Nutella that melts into the cookie as it bakes. If you have been searching for a small batch cookie recipe, a gooey skillet cookie for one, or a quick Nutella dessert that actually delivers, this is exactly what you need.
Expert Tips for Best Results!
- Spread the Nutella to the edges – When adding the Nutella layer in the middle, spread it as evenly as possible all the way to the edges so you get that gooey hidden layer in every single bite.
- Air fryer tip – Every air fryer runs slightly differently so start checking at 10 minutes. The top should look set and matte rather than wet and shiny when it is done.
- The instant coffee is not optional – You will not taste coffee in the final result. What it does is deepen the chocolate flavour and add a subtle richness that makes the whole thing taste more complex. It is worth keeping in.
- Do not overbake – This is the most important rule with a cookie pot. The center should still look slightly underdone and soft when you pull it out. It will continue to cook from the residual heat of the pan and firm up into a perfectly fudgy center as it cools for a few minutes.
- Let it cool for 5 minutes before eating – The Nutella center stays extremely hot straight out of the oven. A few minutes of rest makes it safe to eat and gives the texture time to settle into that ideal fudgy consistency.
How to make Nutella Stuffed Cookie Pot?
Step 1: Make the Cookie Dough
In a mixing bowl, whisk together the melted butter, brown sugar, and white sugar until smooth and well combined. Add the egg yolk and vanilla extract, then mix again until creamy.
Step 2: Add the Dry Ingredients
Add the flour, baking soda, instant coffee powder, and a pinch of salt. Gently fold the mixture until only a few flour streaks remain. Avoid overmixing to keep the cookie soft and tender.
Step 3: Fold in the Chocolate Chips
Add the semi sweet chocolate chips and fold until evenly distributed throughout the dough.
Step 4: Layer the Cookie Pot
Divide the dough in half. Press one half evenly into a 4 inch cookie pot or baking dish. Spread the Nutella evenly over the dough layer, then top with the remaining cookie dough. Smooth the top gently and sprinkle extra chocolate chips over the surface.
Step 5: Bake Until Gooey
For the oven, bake at 175°C for 11–14 minutes until the edges are set and the center is still slightly soft.
For the air fryer, cook at 170°C for 10–14 minutes until golden and cooked through.
Step 6: Cool & Serve
Allow the cookie pot to cool for a few minutes before serving. Enjoy warm for the best gooey Nutella center and melted chocolate texture.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes. The dough can be made and stored covered in the fridge for up to 24 hours. When you are ready to bake, assemble the layers and bake straight away. Cold dough may need 1 to 2 extra minutes in the oven.
How do I know when it is done?
The edges should look set and the top should appear matte and no longer shiny or wet. The center will still feel soft when you press it gently and that is exactly right. It firms up as it rests.
Does freezing affect the Nutella layer?
Not at all. Nutella freezes well and thaws back to its usual smooth, creamy consistency. Once reheated the center will be just as gooey as when it was freshly made.
Can I store leftover cookie pot?
Yes. Cover the dish tightly with plastic wrap or transfer to an airtight container and store at room temperature for up to 2 days. The texture stays soft and fudgy and it reheats beautifully.
How do I reheat it?
The best way is a quick 15 to 20 seconds in the microwave. This brings the Nutella center back to a warm, melty consistency and makes it taste freshly baked all over again. You can also pop it back in the oven at 150°C for 5 minutes if you prefer.
Watch How to Make it!
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Recipe Card
Nutella Stuffed Cookie Pot
Warm Nutella stuffed cookie pot made with soft chocolate chip cookie dough, melted chocolate chips, and a gooey Nutella center. Easy oven or air fryer dessert perfect for one or two servings.
Ingredients
- 4 tbsp melted butter (57g)
- 1/4 cup brown sugar (50g)
- 2 tbsp white sugar (25g)
- 1 egg yolk
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour (90g)
- 1/4 tsp baking soda
- 1/2 tsp Instant coffee powder
- A pinch salt
- 1/4 cup semi-sweet chocolate chips (plus extra for topping)
- 2 tbsp nutella
Instructions
- Whisk melted butter, brown sugar, and white sugar until combined. Add egg yolk and vanilla extract and mix until smooth.
- Fold in flour, baking soda, instant coffee powder, and salt until a few flour streaks remain, then mix in the chocolate chips.
- Press half the dough into a 4 inch cookie pot or baking dish. Spread Nutella over the dough, then cover with the remaining dough. Top with extra chocolate chips.
- Bake at 175°C for 11–14 minutes or air fry at 170°C for 10–14 minutes until set with a soft center.
- Cool slightly and serve warm.
If you like Cookie recipes like these, you should definitely check out my:
1) Brown Butter Brookie Skillet
2) Brown Butter Chocolate Chip Cookie Skillet
